Japan Tradigate

Japanese Handcrafted All-Purpose Chef Knife 170mm High-Speed Steel (HSS)

[Stock & Availability Notification] Items may sell out at any time. If this item is currently in stock, it will ship within 3–5 business days. If it becomes out of stock, it will automatically switch to Pre-Order (made/sourced upon order, delivery time may vary). Please check the current stock status on this page before placing your order. ### **Japanese Handcrafted All-Purpose Knife 170mm (High-Speed Steel / HSS)** Handcrafted by master artisans, this 170mm all-purpose kitchen knife offers exceptional performance powered by advanced **High-Speed Steel (HSS / ハイス鋼)**. Renowned for its extreme hardness and superior wear resistance, this knife holds a razor-sharp edge significantly longer than conventional steel knives while offering excellent rust resistance. Because each knife is individually **hand-crafted**, exact dimensions and finishes may slightly vary, making every piece truly unique. --- ### **Specifications*** **Blade Length:** Approx. 170mm (approx. 6.7 inches)* **Blade Style:** All-Purpose Kitchen Knife / Wa-Bocho* **Blade Steel:** High-Speed Steel (HSS / 粉末ハイス鋼)* **Handle Material:** Natural Wood* **Hand Orientation:** Double-bevel (Ambidextrous / 両刃)* **Craftsmanship:** Hand-forged in Japan*(Note: As these are handcrafted, exact length and weight may vary slightly.)* --- ### **Care & Maintenance*** **Rust Resistant, But Care Required:** While High-Speed Steel is highly resistant to rust compared to carbon steel, it should still be kept clean and dry to preserve its edge and mirror-like finish over time.* **Hand Wash Only:** Wash immediately after use with warm water and mild soap.* **Dry Completely:** Towel-dry thoroughly immediately after washing. Never leave it wet in a sink or rack.* **Not Dishwasher Safe:** Do not place in a dishwasher.* **Usage Caution:** Due to the high hardness of High-Speed Steel, do not cut frozen foods, bones, or extremely hard materials to avoid chipping the edge.